sweet potato pound cake with cream cheese icing
Preheat oven to 350º. Place one cake layer on a cardboard cake circle or a cake stand and spread about 34 cup of frosting over the top.
Sweet Potato Cake With Cream Cheese Icing Recipe Sweet Potato Cake Sweet Potato Recipes Sweet Potato Cake Recipe
Steps to make this cake.
. Use 3 large sweet potatoes or 4 or 5 medium sweet potatoes. Using a knife or fork poke holes in sweet potatoes all over. Add eggs 1 at a time beating just until yellow disappears.
Add to creamed mixture alternately with sweet potatoes. Bake until a toothpick inserted in the center comes out clean 50-60 minutes. In a medium bowl whisk together the flour cinnamon nutmeg baking soda baking powder salt.
Add vanilla extract and then add the eggs one at a time. Its truly pure heaven in bundt cake form. Transfer cream cheese mixture to a mixing bowl.
Transfer to prepared pan. Beat just until blended. In a large bowl beat together the oil sugars eggs vanilla extract until no sugar lumps remain.
In a separate bowl combine flour baking powder salt cinnamon ginger and nutmeg. Add sweet potatoes and beat well. In a stand mixer beat cream cheese butter and sugar until light and fluffy about 2 minutes.
Process 20 seconds or until mixture is smooth reserve remaining orange section for another use. Pour batter into 10 inch tube pan. Add egg flour vanilla and maple extract and continue beating until smooth.
Beat in the oil. It starts with a homemade super moist sweet potato spiced cake that is swirled with sweet maple scented cream cheese. Top with a second cake layer and use the remaining frosting to frost your cake.
Add to the creamed mixture alternately with milk beating well after each addition. Grease a 10-inch bundt pan with baking spray or butter and flour it. Add remaining ingredients one at a time adding potatoes last.
Step 1 Mix ingredients well. Heat oven to 350 degrees. Add the flour mixture in two additions until just incorporated scraping down the.
Coat 3 round 9-inch baking pans or 1 sheet cake pan with a nonstick spray. In large mixing bowl cream butter and sugar until light and fluffy. Beat until well blended.
Add sugar and oil to sweet potatoes. In large bowl beat cake mix sweet potatoes milk nutmeg and eggs with electric mixer on low speed 1 minute scraping bowl constantly. Gradually add sugar beating until light and fluffy.
Assembling your sweet potato cake. Wash your potatoes thoroughly place them in a baking dish and bake for 1 12 to 2 hours or until tender. Beat on low until combined.
In a large mixing bowl beat the eggs until light and frothy. Make sure there are no large lumps of cream cheese. Beat just until combined batter will be thick.
Add eggs 2 at a time beating well after each addition. Add sweet potato puree and sour cream and continue to beat together until combined and smooth. In a large bowl add butter and sugars and beat together for 2 minutes.
Preheat oven to 350F. Preheat oven to 350 degrees F. Spread batter into pans.
Using electric mixer beat until smooth. Add eggs one at a time beating well after each addition. Step 2 Bake at 325 degrees for 1 hour and 15 minutes in a well greased tube pan.
Then mix in the mashed sweet potato. Cook on low 6-8 hours or high 3-4 hours. Cool 10 minutes before removing from pan to a wire rack to cool.
Add eggs one at a time the batter will look curdled. Beat in sweet potatoes and vanilla. Add flour mixture to potato mixture.
Grease and flour a 9x13 inch cake pan. Process cream cheese and butter in a food processor just until smooth. Wrap each sweet potato individually in foil.
In the bowl of a stand mixer fitted with the paddle attachment beat the cream cheese powdered sugar and vanilla seeds or extract together on medium-high speed until the mixture is airy soft and creamy about 3 minutes. In a large bowl mix together sugar eggs and oil. Beat cream cheese and butter in the bowl of a stand mixer fitted with paddle attachment on high speed until smooth and creamy about 1 minute.
Add vanilla extract sweet potato purée and sour cream and continue to beat together. 13 rows 1 cup sweet potatoes mashed or pureed 12 cup pecans chopped For the Cream Cheese. In a large bowl cream butter and sugars until light and fluffy.
Add powdered sugar vanilla and salt and beat on low. Step 4 Combine ingredients and add just enough milk to make icing of spreading consistency. You can just stop there or you can top it with a pecan praline frosting.
Preheat the oven to 350F degrees. Combine flour baking powder cinnamon baking soda salt and nutmeg. Wash sweet potatoes well.
Gradually add powdered sugar beating at low speed until blended. Add 3 orange sections. Bake in round pans for 25 minutes or in a sheet cake pan for 35 minutes.
Grease 10-inch angel food tube cake pan with shortening. Sweet Potato Cake. Beat cream cheese and butter at medium speed with a heavy-duty electric stand mixer until creamy.
In a separate bowl combine flour baking powder salt cinnamon ginger and nutmeg. In a medium bowl whisk together the sugar flour baking soda cinnamon and salt. Then you need this Sweet Potato Cream Cheese Bundt Cake with Pecan Praline Frosting immediately.
Add mashed sweet potatoes and vanilla. In a large bowl add butter and sugars and beat together for 2 minutes. Heat oven to 350F.
Step 3 Bake only 35 minutes if using layer pans. Preheat your oven to 350 degrees F. Combine the flour baking powder baking soda nutmeg cinnamon and salt.
Whisk together and add to sweet potato mixture. Beat on medium speed 3 minutes scraping bowl occasionally. Once the sweet potatoes are cooked peel them and scoop out 1 12 cups of the sweet potatoes and sit to the side.
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